~Iced Sugar Cookies~
Whisk together thoroughly & set aside:
3 1/4 C. flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Beat on medium speed until fluffy & blended:
2 1/2 sticks butter - softened
1 C. sugar
Add & Beat until combined:
1 large egg
1 TBSP. Milk
2 1/2 teaspoon good vanilla
1 teaspoon good almond extract
Directions:
- Gradually stir flour mixture into butter mix until well blended & smooth.
- Divide dough in half, place between two pieces of wax paper.
- Roll out to 1/4 inch thick.
- Place in fridge on cookie sheet.
- Refrigerate 30 minutes or until cold.
- Position oven rack to the center and preheat oven to 375 degrees.
- Work with one portion at a time and cut cookies into shape and bake 6 to 9 minutes or until lightly brown.
~Buttercream Icing~
Mix together until smooth!
3 C. powdered sugar
1/3 C. butter
1 1/2 teaspoons good vanilla
1-2 Tbs. Milk (may need more to make smooth)
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