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So Here it is...
Apple Crisp
4c. sliced apples
2/3c. brown sugar packed tight
1/2c. flour
1 stick butter
1/2c. quick oats
3/4tsp. cinnamon
3/4tsp. nutmeg
(use this topping for any kind of crisp you want just substitute apples for what ever fruit you like... I've made this with blackberries, marionberries, & peaches - it's all good!)
Place apples in a 7 by 9 inch greased pan. Mix remaining ingredients in a bowl with wooden spoon until crumbly, and sprinkle over apples. Bake at 375 degrees or until brown and crumbly.
(you can easily double or even triple this recipe for a larger groups of people... also you can bake individual crisps in ramekins for petite desserts! Serve with vanilla icecream or fresh whipcream and oh, yeah...)
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I finally bought one of these today... oh my gosh, had I known what I was missing, well, I wouldn't have done 50lbs. of applesauce in August without it. It's awesome! I'm not one for a lot of gadgets and gizmo's in the kitchen, or recipes for that matter, but these two are worth trying! Hope you enjoy. Happy apple season!
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